Crispy Marinated Baby Octopus

Step 1: Put all the braising liquid ingredients in a large pot and bring to a boil over high heat. Add the octopus and bring the liquid back to a boil, then reduce the heat to low so it simmers very gently. Scoop off and discard any scum that accumulates on the surface.

Step 2: Braise for 1 hour until tender, checking first at the 45-minute mark. Check tenderness by taking a small nibble.

Step 3: Drain the octopus in a colander. Pick out and discard the bay leaves, onion and other aromatics, then transfer the octopus to a bowl.

Step 4: Mix the marinade ingredients in a bowl. Pour the marinade over the octopus while it is still hot and toss. Let it cool completely, cover, and marinate overnight in the refrigerator.

Step 5: For a BBQ, heat the hot plate over medium-high heat until hot, then spread the canola oil over it. Use tongs to transfer the octopus to the BBQ, leaving the residual marinade behind. Spread the octopus out and cook for 3 to 5 minutes, rotating as needed to brown it all over and make the legs golden and crisp. For stovetop cooking, use a large skillet and cook in 2 or 3 batches.

Step 6: Pile the octopus onto a plate. Sprinkle with parsley and chilli, and add lemon wedges. Serve with bread for mopping, or with crushed potatoes dressed with the leftover marinade.