Chicken Fajitas

1. 1

   Step 1: Put the marinade ingredients in a large bowl and mix. Add the chicken and toss to coat well. Marinate for 1 to 24 hours, or freeze immediately and defrost overnight.

   
2. 2

   Step 2: If possible, use 2 skillets to cook the chicken and vegetables at the same time.

Vegetables

3. 3

   Step 3: Heat 1 tbsp oil in a heavy-based skillet over high heat until smoking. Add enough vegetables to cover the base of the pan in a single layer without too much overlapping. Spread them out and leave for 45 seconds to char. Cook in batches if needed.

   
4. 4

   Step 4: Toss quickly, then spread the vegetables out again. Sprinkle with salt and pepper. Leave for 45 seconds, toss and spread them out, then leave for another 45 seconds. Transfer to a platter and repeat with the remaining vegetables.

Chicken

5. 5

   Step 5: Heat 1 tbsp oil in a large skillet over medium-high heat. Add the chicken and cook for 3 to 4 minutes, until caramelized. Turn and cook the other side for 3 to 4 minutes.

6. 6

   Step 6: Transfer the chicken to a plate and cover loosely with foil. Rest for 3 minutes, then slice.

To Serve

7. 7

   Step 7: Warm the tortillas using your chosen method.

8. 8

   Step 8: Pile peppers and onion onto a tortilla. Top with chicken, drizzle with sour cream and squeeze lime juice over it. Fold to serve.