Baharat Spice Blend (Lebanese 7 Spice)
Make this warm, earthy Middle Eastern spice blend with allspice, cinnamon, coriander, black pepper, cumin, cloves and nutmeg. Choose the large or small batch.
By Cookin' KitchenUpdated
- Prep: 5 minutes
- Makes: 12 teaspoons
Recipe
Baharat Spice Blend (Lebanese 7 Spice)
Make this warm, earthy Middle Eastern spice blend with allspice, cinnamon, coriander, black pepper, cumin, cloves and nutmeg. Choose the large or small batch.
Cookin' · https://cookin.club/recipes/baharat-spice-blend-lebanese-7-spice
- Prep
- 5 minutes
- Makes
- 12 teaspoons
Ingredients
For 12 teaspoons
Large batch
Small batch
Equipment
- Small bowl
- Airtight jar
Instructions
Step 1: Mix the spices together in a small bowl.
Step 2: Store the blend in an airtight jar in a cool, dry place for up to 3 months. Its shelf life depends on the freshness of the spices.
Notes
Sprinkle Baharat on vegetables before roasting, or season chicken, lamb chops or fish with it before pan-frying or barbecuing.
You can use Baharat in place of the spices in Middle Eastern and Arabic kofta recipes: add up the spices and use that total amount of Baharat instead, without counting the salt.
About this recipe
Baharat, also known as Lebanese 7 Spice, is a warm, earthy Middle Eastern spice blend with a generous emphasis on allspice and cinnamon.
This blend combines allspice, cinnamon, coriander, black pepper, cumin, cloves and nutmeg. The exact mix varies by region and family.
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