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The Mighty Cobb Salad

Cobb salad arranged on lettuce with chicken, eggs, bacon, avocado, tomatoes, blue cheese and dressing.
Cobb salad with its ingredients arranged over lettuce.

A hearty Cobb salad with chicken, crisp bacon, boiled eggs, avocado, tomatoes and blue cheese, served with a tangy homemade dressing.

By Cookin' KitchenUpdated

  • Total: 55 minutes
  • Servings: 4 servings

Recipe

The Mighty Cobb Salad

A hearty Cobb salad with chicken, crisp bacon, boiled eggs, avocado, tomatoes and blue cheese, served with a tangy homemade dressing.

Cookin' · https://cookin.club/recipes/the-mighty-cobb-salad

Prep
15 minutes
Cook
20 minutes
Rest
20 minutes
Total
55 minutes
Servings
4

Ingredients

4 servings

For 4 servings

Chicken

Cobb Salad

Dressing

Instructions

  1. Step 1: Shake the dressing ingredients together in a jar.

  2. Step 2: Poach the chicken: Bring water to a boil, add the chicken, then turn off the heat and leave it in the water for 20 minutes. Cool the chicken to room temperature, then cut it into 2 cm / 0.75-inch cubes. Toss with the salt, pepper and 2 tablespoons of dressing. Set aside.

    Cubed chicken tossed with seasoning in a bowl.
  3. Step 3: Cook the bacon: Place the bacon strips in a cold non-stick pan without oil. Turn the heat to medium-high. As the pan heats, the fat will begin to melt. Cook for 2 minutes until golden, turn and cook the other side for 1 1/2 minutes until golden. Drain on paper towels. Once cool and crisp, chop into 1.5 cm / 0.6-inch pieces.

    Crisp bacon chopped into pieces on a cutting board.
  4. Step 4: Assemble the salad: Spread the lettuce on a large platter. Arrange the egg, bacon, avocado, tomato and chicken on top in neat rows. Crumble the blue cheese over the salad and sprinkle with chives. Pour the dressing into a jug.

    Cobb salad ingredients arranged in rows on a platter.
  5. Step 5: Serve the salad and dressing so everyone can help themselves.

    Dressing being poured over a Cobb salad.

Notes

For the blue cheese, use gorgonzola dolce, Roquefort or another blue cheese. Feta or goat cheese can be used instead; add 1 extra tablespoon of oil to the dressing to make it less tangy. Cooked roast chicken can stand in for poached chicken.

Nutrition per serving

Calories
706 kcal
Fat
52 g
Saturated fat
16 g
Carbohydrates
15 g
Sugar
5 g
Fiber
7 g
Protein
46 g
Sodium
1,821 mg
Cholesterol
133 mg

Estimated values; they will vary with the exact ingredients and brands you use.

About this recipe

This Cobb salad brings together chicken, crisp bacon, boiled eggs, avocado, tomatoes and blue cheese over a bed of lettuce. Arrange the ingredients in rows and serve with a tangy Dijon dressing on the side.

A bowl of Cobb salad with lettuce, chicken, egg, bacon, avocado, tomatoes and blue cheese.
A serving of Cobb salad in a bowl.
Romaine lettuce, avocado, tomatoes and chives arranged on a surface.
Vegetables and chives for the salad.
Chicken breast, bacon, boiled eggs and blue cheese arranged as salad ingredients.
Chicken, bacon, eggs and blue cheese for the salad.
Olive oil, apple cider vinegar, Dijon mustard, eschallot, sugar, salt and pepper for the dressing.
Ingredients for the salad dressing.
A finished Cobb salad arranged on a platter with dressing alongside.
Cobb salad on a platter with dressing.
A bowl of Cobb salad with lettuce, chicken, egg, bacon, avocado, tomatoes and blue cheese.
Cobb salad served in a bowl.

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