Raspberry Coulis
A tart-sweet raspberry sauce made by simmering fresh or frozen berries with sugar, then blending until smooth. Strain it for a silky finish or keep the seeds for a more rustic texture.
By Cookin' KitchenUpdated
- Total: 1 hour 12 minutes
- Makes: 1 cup
Recipe
Raspberry Coulis
A tart-sweet raspberry sauce made by simmering fresh or frozen berries with sugar, then blending until smooth. Strain it for a silky finish or keep the seeds for a more rustic texture.
Cookin' · https://cookin.club/recipes/raspberry-coulis
- Prep
- 5 minutes
- Cook
- 7 minutes
- Rest
- 1 hour
- Total
- 1 hour 12 minutes
- Makes
- 1 cup
Ingredients
For 1 cup
Equipment
- Small saucepan
- Fork
- Stick blender
- Bowl
- Jug
Instructions
Step 1: Place the ingredients in a small saucepan over medium heat. As the mixture heats, the raspberries will release liquid. When the liquid is simmering and the raspberries have softened, mash them with a fork.
Step 2: Simmer for 3 minutes. Purée with a stick blender. If the blender head is submerged in the saucepan, blend in the pan; otherwise, transfer the mixture to a jug first.
Step 3: Strain into a bowl if desired, pressing out as much coulis as possible. Discard the seeds.
Step 4: Cool completely on the counter, then refrigerate until needed; the coulis will thicken as it cools. Once cool, thin with a little water if needed. It is typically served cold, but can also be used warm.
Notes
Freeze for up to 3 months.
About this recipe
This bright, tart-sweet sauce comes together with raspberries, sugar and a little lemon juice. Use fresh or frozen berries; there is no need to thaw frozen raspberries.
Simmering the berries helps the sauce become syrupy and cling to desserts. Strain it for a smoother finish, or leave the seeds in for a more rustic texture.
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