Quick and Easy Baked Zucchini
Zucchini wedges bake with olive oil, breadcrumbs and Parmesan until tender, with a golden, crunchy topping. Ready in 15 minutes.
By Cookin' Kitchen
- Total: 15 minutes
- Servings: 4 servings
Recipe
Quick and Easy Baked Zucchini
Zucchini wedges bake with olive oil, breadcrumbs and Parmesan until tender, with a golden, crunchy topping. Ready in 15 minutes.
Cookin' · https://cookin.club/recipes/quick-and-easy-baked-zucchini
- Prep
- 3 minutes
- Cook
- 12 minutes
- Total
- 15 minutes
- Servings
- 4
Ingredients
For 4 servings
Instructions
Step 1: Preheat the oven to 240°C / 450°F (220°C fan), with the oven shelf set high.
Step 2: Trim the zucchini ends. Cut medium zucchini into quarters lengthwise and large zucchini into sixths: halve each one, then cut each half lengthwise into three wedges.
Step 3: Pile the zucchini on a tray. Drizzle with 1 tablespoon of oil, add the salt and pepper, and toss.
Step 4: Arrange the zucchini in two rows, with the pieces touching and the skin side down.
Step 5: Sprinkle the breadcrumbs evenly over the zucchini, followed by the Parmesan. Drizzle with the remaining 1 tablespoon of oil.
Step 6: Bake for 12 minutes, until the Parmesan is golden and the zucchini is soft but not soggy.
Step 7: Serve immediately.
Nutrition per serving
- Calories
- 115 kcal
- Fat
- 8 g
- Saturated fat
- 2 g
- Carbohydrates
- 8 g
- Sugar
- 4 g
- Fiber
- 2 g
- Protein
- 3 g
- Sodium
- 378 mg
- Cholesterol
- 2 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Zucchini wedges roast with olive oil, breadcrumbs and Parmesan for a quick side dish with a golden, crunchy topping.
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