Crispy Roasted Parmesan Potatoes
Baby potatoes roast over a seasoned Parmesan layer that turns into a crisp, golden crust. Serve them as a side or pass them around with a sour cream and green onion dip.
By Cookin' Kitchen
- Total: 50 minutes
- Servings: 4 servings
Recipe
Crispy Roasted Parmesan Potatoes
Baby potatoes roast over a seasoned Parmesan layer that turns into a crisp, golden crust. Serve them as a side or pass them around with a sour cream and green onion dip.
Cookin' · https://cookin.club/recipes/crispy-roasted-parmesan-potatoes
- Prep
- 10 minutes
- Cook
- 35 minutes
- Rest
- 5 minutes
- Total
- 50 minutes
- Servings
- 4
Ingredients
For 4 servings
Parmesan Mixture
Dipping Sauce (optional)
Equipment
- Oven
- Bowl
- 22 x 33 cm / 9 x 13-inch glass baking dish
- Spoon
- Serving platter
Instructions
Step 1: Preheat the oven to 200°C / 400°F (180°C fan-forced).
Step 2: Mix the Parmesan Mixture ingredients in a bowl.
Step 3: Drizzle oil into a 22 x 33 cm / 9 x 13-inch glass baking dish. Tilt the dish to spread the oil over the base.
Step 4: Use a spoon to scatter the Parmesan Mixture over the base, spreading it as evenly as you can. Once sprinkled, leave it in place; do not try to spread it.
Step 5: Place the potatoes cut-side down on the Parmesan Mixture, pressing them firmly into it.
Step 6: Optional: drizzle the tops of the potatoes with a little oil or spray with oil, then sprinkle with salt.
Step 7: Bake for 35–40 minutes, or until the potatoes are soft and the Parmesan crust is deep golden. You can check through the glass dish.
Step 8: Rest for 5 minutes. Use an egg flip to cut between groups of about 4 potatoes, cutting through the Parmesan crust that joins them. Scoop up about 4 potatoes at a time and turn them upside down onto a serving platter so the cheese side is facing up.
Step 9: Serve with the dipping sauce, if using, and sprinkle with extra green onions if desired. Serve as a side dish or as nibbles.
Notes
Ingredient and pan notes
Use finely grated Parmesan with a sandy texture. For freshly grated Parmesan, use 50 g / 1.75 oz and grate it finely; measure by weight rather than cups.
A metal baking pan works too, though the potatoes may come away a little more easily from glass. Avoid lining the pan with baking paper, as the crust may be less crisp.
Make ahead and leftovers
Cool leftovers, then refrigerate. To reheat, place them cheese-side up in a baking pan and bake at 200°C / 400°F for 5 minutes, or until heated through and crisp again.
Nutrition per serving
- Calories
- 219 kcal
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Halved baby potatoes bake cut-side down over a seasoned Parmesan layer until tender, with a crisp, golden cheese crust. Serve them as a side dish or as party nibbles.
For the crust, use finely grated Parmesan with a sandy texture. Serve the potatoes with sour cream and green onion dip if you like.
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