Lunchbox Pizza Bread

Step 1: Heat the oven to 180°C/350°F (160°C fan). Spray a 23 x 33 cm (9 x 13-inch) metal pan with oil, then line it with baking or parchment paper.

Step 2: Whisk the dry ingredients together in a large bowl.

Step 3: Whisk the wet ingredients together in a separate bowl until combined.

Step 4: Pour the wet ingredients into the dry ingredients. Mix with a rubber spatula until the flour is mostly incorporated but a little flour is still visible. Add the cheese and stir until no flour is visible. A few small lumps are fine; they will bake out.

Step 5: Scrape the batter into the prepared pan and spread it evenly; it will rise as it bakes. Spread the pizza sauce over the surface. Sprinkle on the cheese, then add the onion, capsicum, olives and pepperoni, in that order.

Step 6: Bake uncovered for 25 minutes. Cover with a baking tray or foil and bake for another 15 minutes.

Step 7: Let the bread cool in the pan for 10 minutes. Use the paper overhang to lift it out or slide it onto a cooling rack. Cool for another 10 minutes before slicing.

Step 8: Serve at room temperature, or warm it in the oven and drizzle with a little olive oil and a pinch of oregano.