Lemon Honey Glazed Salmon

Step 1: Put the seasoning ingredients in a small dish and mix.

Step 2: Coat the salmon in the seasoning, shaking off the excess well.

Step 3: Place the oil and about 1 tsp of the butter in a large nonstick skillet over medium-high heat. Once the butter has melted, add the salmon.

Step 4: Cook the salmon for 3 minutes, or until golden brown. Turn and cook for 1 minute.

Step 5: Add the remaining butter, garlic, and honey. Swirl the mixture around the pan as the butter melts.

Step 6: Simmer for 1 minute, until the honey-butter mixture begins to bubble and turn golden. Add the lemon juice and shake the pan to disperse it. Taste the sauce and adjust the salt, pepper, and lemon to taste.

Step 7: Turn the salmon over to coat it in the sauce, then remove the pan from the heat immediately. Place the salmon on plates and drizzle with the sauce. Garnish with parsley and fresh lemon, if desired.