Extra Crispy Corn Fritters

Step 1: Preheat the oven to 120°C / 250°F and set a wire rack on a baking tray.

Step 2: Put the flour, cornflour and baking soda in a bowl and mix to combine.

Step 3: Add the egg and milk and mix until incorporated. The batter will be lumpy and thick.

Step 4: Add the corn, Parmesan, green onions and coriander. Mix until all the corn is evenly coated in batter.

Step 5: Add enough oil to a skillet to just cover the base. Heat over medium-high heat.

Step 6: Spray the underside of a spatula with oil so the batter won’t stick when you flatten it.

Step 7: Put 1/4 cup of batter into the skillet and flatten it to 1 cm thick. An ice cream scoop with a lever is handy. Repeat with 2 or 3 more portions, without crowding the skillet.

Step 8: Cook for 3 minutes, until deep golden and crisp. Flip and cook the other side for 2–3 minutes.

Step 9: Transfer the fritters to the rack and keep them warm in the oven. Repeat with the remaining batter, using more oil as needed.

Step 10: Serve with a sauce of your choice for dunking.