Curried Sausages
Browned sausages simmer in a curry-flavoured gravy with onion, carrot and peas. Serve over mashed potato, rice, pasta or noodles.
By Cookin' Kitchen
- Total: 20 minutes
- Servings: 4 servings
Recipe
Curried Sausages
Browned sausages simmer in a curry-flavoured gravy with onion, carrot and peas. Serve over mashed potato, rice, pasta or noodles.
Cookin' · https://cookin.club/recipes/curried-sausages
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 4
Ingredients
For 4 servings
Equipment
- Large skillet
Instructions
Step 1: Heat the oil in a large skillet over medium-high heat.
Step 2: Cook the sausages, turning them until browned all over, then remove them from the skillet. If you like, slice them diagonally into pieces.
Step 3: Add the garlic and onion to the same skillet. Cook for 2 minutes, until translucent.
Step 4: Add the curry powder and stir for 30 seconds.
Step 5: Add the flour and mix for 30 seconds.
Step 6: Gradually pour in the chicken stock, mixing constantly.
Step 7: Add the carrot, sugar, salt and pepper, then stir well.
Step 8: Add the sausages and peas. Bring to a simmer and cook for 3 minutes, or until the sauce thickens.
Step 9: Serve over mashed potato, rice, pasta or noodles. For a low-carb option, try mashed cauliflower.
Notes
For a gluten-free version, leave out the flour. Mix 2 tablespoons cornstarch with 2 tablespoons water and add it just after the chicken stock; the sauce will thicken as it simmers.
For fuller-flavoured sausages, look for ones with visible pieces of meat and fat rather than a uniform pink colour.
Nutrition per serving
- Calories
- 569 kcal
- Fat
- 42 g
- Saturated fat
- 13 g
- Carbohydrates
- 17 g
- Sugar
- 5 g
- Fiber
- 3 g
- Protein
- 28 g
- Sodium
- 1,294 mg
- Cholesterol
- 108 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Browned sausages simmer with onion, carrot and peas in a curry-flavoured gravy. Serve this comforting meal over mashed potato, rice, pasta or noodles.
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