Cucumber Salad with Herb & Garlic Vinaigrette
Crisp cucumber and red onion are tossed with a tangy herb and garlic vinaigrette for a refreshing side salad.
By Cookin' Kitchen
- Prep: 10 minutes
- Servings: 5 servings
Recipe
Cucumber Salad with Herb & Garlic Vinaigrette
Crisp cucumber and red onion are tossed with a tangy herb and garlic vinaigrette for a refreshing side salad.
Cookin' · https://cookin.club/recipes/cucumber-salad-with-herb-and-garlic-vinaigrette
- Prep
- 10 minutes
- Servings
- 5
Ingredients
For 5 servings
Herb & Garlic Dressing
Instructions
Step 1: Shake the dressing ingredients together in a jar. A vigorous shake helps the vinegar and oil emulsify.
Step 2: Trim the cucumber ends, then slice the cucumbers about 3 mm or 1/8 inch thick.
Step 3: Put the cucumber slices in a bowl with the red onion.
Step 4: Pour the dressing over the cucumber and onion. Toss gently and serve immediately.
Notes
For the cucumbers, use 3 standard cucumbers or 2 long Telegraph or English cucumbers.
Red wine vinegar can be replaced with white wine, champagne, sherry or apple cider vinegar. If using regular white vinegar, use 1 tablespoon.
For the mixed dried herbs, use 1/4 teaspoon each of basil or parsley, oregano and thyme, or other dried herbs of choice.
Nutrition per serving
- Calories
- 110 kcal
- Fat
- 9 g
- Saturated fat
- 1 g
- Carbohydrates
- 7 g
- Sugar
- 4 g
- Fiber
- 2 g
- Protein
- 1 g
- Sodium
- 244 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Thinly sliced cucumber and red onion meet a tangy herb and garlic vinaigrette in this refreshing side salad. Serve it alongside rich roasts, fish, prawns or chicken.
Comments
No comments yet. Made this recipe? Tell us how it turned out.
Leave a comment