Baked Sausage Breakfast Hash
A hearty tray-baked breakfast hash with potatoes, pork sausages, bacon, capsicum, red onion and eggs.
By Cookin' KitchenUpdated
- Total: 1 hour 15 minutes
- Servings: 4 servings
Recipe
Baked Sausage Breakfast Hash
A hearty tray-baked breakfast hash with potatoes, pork sausages, bacon, capsicum, red onion and eggs.
Cookin' · https://cookin.club/recipes/baked-sausage-breakfast-hash
- Prep
- 15 minutes
- Cook
- 1 hour
- Total
- 1 hour 15 minutes
- Servings
- 4
Ingredients
For 4 servings
Seasoned potatoes
Hash
To serve
Equipment
- Oven
- Bowl
- Lined baking tray
Instructions
Full recipe
Step 1: Preheat the oven to 200°C / 400°F (180°C fan-forced).
Step 2: Toss the potatoes with the oil and seasoning in a bowl. Spread them on a lined tray that is just big enough to hold everything snugly rather than in a single layer. Bake for 15 minutes.
Step 3: Meanwhile, in the same bowl, toss the capsicum and onion with the oil, salt and pepper. Add them to the tray and toss with the potatoes.
Step 4: Squeeze dollops of sausage meat out of the casings and dot them randomly over the tray. Alternatively, cut the sausages with a knife. Scatter the bacon over the top.
Step 5: Bake for 20 minutes. Toss, then bake for a further 15 minutes, or until the potatoes are soft.
Step 6: Lower the oven to 180°C/350°F (160°C fan).
Step 7: Push the potatoes aside to make holes for the eggs. Crack the eggs into the holes and return the tray to the oven for 7 minutes, or until the eggs are done to your liking.
Step 8: Scatter with parsley and serve.
Notes
Make-ahead and storage
To make ahead, bake the hash until just before adding the eggs. Cool uncovered, cover and refrigerate overnight. Reheat at 180°C/350°F (160°C fan) for about 10 minutes, then add the eggs and bake to your liking.
Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Cooked eggs may become rubbery when frozen.
Ingredient options
Use any type of potato; starchy or all-purpose potatoes give a fluffier inside. Regular paprika can replace smoked paprika, and the recipe notes allow any dried herb in place of thyme. Pork sausages can be replaced with another type of sausage.
Nutrition per serving
- Calories
- 723 kcal
- Fat
- 52 g
- Saturated fat
- 16 g
- Carbohydrates
- 33 g
- Sugar
- 3 g
- Fiber
- 5 g
- Protein
- 29 g
- Sodium
- 1,208 mg
- Cholesterol
- 262 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This hearty breakfast hash brings potatoes, pork sausages, bacon, capsicum, red onion and eggs together in one oven-baked tray. Serve it for breakfast or brunch, with hot buttered toast if you like.
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