Crunchy Seasoned Baked Potato Wedges
Oven-baked potato wedges coated in paprika, garlic, onion, salt and pepper, then baked until golden and crisp.
By Cookin' Kitchen
- Total: 50 minutes
- Servings: 4 servings
Recipe
Crunchy Seasoned Baked Potato Wedges
Oven-baked potato wedges coated in paprika, garlic, onion, salt and pepper, then baked until golden and crisp.
Cookin' · https://cookin.club/recipes/crunchy-seasoned-baked-potato-wedges
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 50 minutes
- Servings
- 4
Ingredients
For 4 servings
Seasoning
To serve (optional)
Equipment
- Oven
- Large bowl
- Tray
Instructions
Step 1: Preheat the oven to 220°C/430°F (200°C/390°F fan/convection).
Step 2: Mix the seasoning ingredients.
Step 3: Cut the potatoes in half lengthwise, then cut each half into 4 wedges, making 8 pieces from each potato. For small or medium potatoes, cut each into 6 wedges.
Step 4: Put the potatoes in a large bowl, drizzle with oil and seasoning, and toss with your hands.
Step 5: Spread the wedges on a tray with a cut side flat against the tray.
Step 6: Bake for 35 to 45 minutes, turning once, until dark golden brown and crisp.
Step 7: Serve immediately.
Step 8: Serve with sour cream and sweet chili sauce, or try tomato sauce or ketchup, barbecue sauce, yogurt, ranch or aioli.
Notes
Potato and storage notes
Use starchy or all-purpose potatoes and avoid very waxy varieties. Suitable options include Russet, Idaho or Yukon Gold in the US, and Maris Piper in the UK.
To freeze, cool the wedges before freezing. Defrost them, spray with oil and bake at 200°C/390°F for around 12 minutes, until heated through and crisp.
Nutrition per serving
- Calories
- 253 kcal
- Fat
- 11 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 37 g
- Sugar
- 3 g
- Fiber
- 5.9 g
- Protein
- 4.1 g
- Sodium
- 886 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
These potato wedges get their seasoning from paprika, garlic powder, onion powder, salt and pepper. A light coating of oil helps the seasoning cling, and a hot oven bakes the wedges until dark golden and crisp.
Serve them hot with sour cream and sweet chili sauce, or choose another dipping sauce such as ketchup, aioli or barbecue sauce.
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