Country Harvest Root Vegetable Soup

Step 1: Put the olive oil and butter in a large heavy-based pot over medium-high heat. Once the butter has melted, cook the onion and garlic for 2 minutes, until the onion is softened.

Step 2: Add the root vegetables, thyme and curry powder. Cook for 3 minutes, stirring regularly, until the outsides of the vegetables start to soften.

Step 3: Turn the stove to high. Add the water, salt and pepper, then stir. Once the liquid comes to a simmer, lower the heat to medium-high and simmer rapidly, uncovered, for 15 minutes, until all the vegetables are soft. Check with a knife.

Step 4: Stir in the cream and simmer for 1 minute.

Step 5: Remove the pot from the heat and use a stick blender to blend the soup until smooth. Adjust to taste, adding water to thin it, salt and pepper if needed, or extra cream for a richer finish.

Tip: If using a countertop blender, blend in batches, remove the lid insert and cover the opening with a folded tea towel.

Step 6: Serve in bowls. Drizzle with cream and garnish with a pinch of curry powder, parsley and pepper. Serve with warm crusty bread.