Celebration Fruit Punch
A bright, fizzy fruit punch with cranberry juice, sparkling apple juice, fresh fruit and mint. Add white rum or leave it out for an alcohol-free version.
By Cookin' Kitchen
- Prep: 10 minutes
- Servings: 10 servings
Recipe
Celebration Fruit Punch
A bright, fizzy fruit punch with cranberry juice, sparkling apple juice, fresh fruit and mint. Add white rum or leave it out for an alcohol-free version.
Cookin' · https://cookin.club/recipes/celebration-fruit-punch
- Prep
- 10 minutes
- Servings
- 10
Ingredients
For 10 servings
Fruit Punch
Add-ins (mix and match)
Equipment
- Large jug
- Punch bowl
- Trifle dish
- Ladle
- Mug
Instructions
Step 1: Pour the fruit punch ingredients into a large jug, punch bowl or trifle dish.
Step 2: Add the fruit and stir gently without agitating it too much.
Step 3: Serve immediately, using a ladle or mug to scoop and serve. To keep the fizz alive longer, make the punch just before serving.
Notes
Notes and variations
Cranberry pomegranate juice works in place of cranberry juice. Avoid juice labeled light, low sugar or pure cranberry, which can be very sour.
Ginger beer can replace ginger ale, but it gives the punch a different flavor.
For the sparkling apple juice, use nonalcoholic or alcoholic apple cider instead.
The rum can be omitted or replaced with vodka. A splash of Cointreau adds orange flavor.
Freeze some of the fruit to keep the punch cold without diluting it.
Nutrition per serving
- Calories
- 196 kcal
- Fat
- 1 g
- Saturated fat
- 1 g
- Carbohydrates
- 28 g
- Sugar
- 26 g
- Fiber
- 1 g
- Protein
- 1 g
- Sodium
- 10 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This bright, sparkling fruit punch pairs cranberry and apple juices with fresh citrus, berries and mint. It’s refreshing rather than overly sweet, and you can make it with or without white rum.
It makes a big batch for parties and holiday gatherings, serving 10.
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