Quick and Easy Brownies
Rich, chocolatey brownies come together in one bowl with cocoa, melted butter, oil, and optional chocolate chips.
By Cookin' Kitchen
- Total: 37 minutes
- Makes: 24 brownies
Recipe
Quick and Easy Brownies
Rich, chocolatey brownies come together in one bowl with cocoa, melted butter, oil, and optional chocolate chips.
Cookin' · https://cookin.club/recipes/quick-and-easy-brownies
- Prep
- 7 minutes
- Cook
- 30 minutes
- Total
- 37 minutes
- Makes
- 24 brownies
Ingredients
For 24 brownies
Equipment
- 9" x 13" pan
- Large bowl
Instructions
Step 1: Preheat the oven to 375°F. Lightly grease a 9" x 13" pan.
Step 2: In a large bowl, place all of the ingredients in the order listed. Stir, then beat the mixture until it's smooth.
Step 3: Spoon the batter into the prepared pan.
Step 4: Bake the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan. A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter.
Step 5: Remove the brownies from the oven; let them cool completely before cutting.
Step 6: Store any leftover brownies, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.
Notes
The brownies are fairly thin. Let them cool completely before cutting. Store leftovers well-wrapped at room temperature for 5 to 6 days, or freeze for longer storage.
Nutrition per brownie
- Calories
- 150 kcal
- Fat
- 7 g
- Saturated fat
- 3 g
- Carbohydrates
- 22 g
- Sugar
- 17 g
- Fiber
- 1 g
- Protein
- 2 g
- Sodium
- 40 mg
- Cholesterol
- 35 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
These one-bowl brownies bring together cocoa, melted butter, and vegetable oil for a rich, chocolatey treat. Add espresso powder to enhance the chocolate flavor, or stir in semisweet chocolate chips for extra richness.
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