Broccoli Salad with Lighter Creamy Dressing
Broccoli, bacon, dried cranberries, almonds and red onion are tossed in a creamy dressing with Greek yoghurt or sour cream, lemon and herbs.
By Cookin' Kitchen
- Prep: 15 minutes
- Servings: 6 servings
Recipe
Broccoli Salad with Lighter Creamy Dressing
Broccoli, bacon, dried cranberries, almonds and red onion are tossed in a creamy dressing with Greek yoghurt or sour cream, lemon and herbs.
Cookin' · https://cookin.club/recipes/broccoli-salad-with-lighter-creamy-dressing
- Prep
- 15 minutes
- Servings
- 6
Ingredients
For 6 servings
Broccoli salad
Dressing
Equipment
- Large bowl
- Whisk
Instructions
Step 1: Cut the florets into slices no thicker than 0.7 cm / 1/4 inch.
Step 2: Place the broccoli in a bowl with the remaining salad ingredients.
Step 3: Mix the dressing well in a large bowl. Use a whisk to ensure everything is well incorporated. The dressing will be thin and pourable.
Step 4: Pour the dressing over the salad and toss well.
Step 5: Cover and refrigerate overnight, for at least 2 hours. Remove from the refrigerator and bring to room temperature before serving.
Notes
If you prefer not to eat raw broccoli, steam the florets rather than boiling them so they do not become waterlogged.
Nutrition per serving
- Calories
- 290 kcal
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This broccoli salad pairs crisp florets with bacon, dried cranberries, almond slivers and red onion. A creamy dressing made with mayonnaise, Greek yoghurt or sour cream, lemon and herbs brings it together.
Slice the florets before tossing them with the dressing so more of each piece is coated. Give the salad time to chill before serving.
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